After 35 years of living I don't know why I love chocolate so much, it's just a natural passion. Something I dream about, yes I dream of Hershey's chocolate, doesn't everyone?
Milk chocolate, white and dark chocolate it doesn't matter. If I were able to swim in a pool of milk chocolate I think I would. The creamy delicious taste of cocoa hmmmm. is good for eating, beauty products and more. Hershey should come out with a Milk chocolate room spray. OMG talk about walking into heaven!
Did you know that there is a whole history about this creamy stuff. Just click on the link below for info I bet you never knew of. http://www.fieldmuseum.org/Chocolate/history_european.html
And check out my chocolate bon bons paper weight hand made http://www.etsy.com/listing/48314704/chocolate-bon-bons-paper-weight
Milk chocolate, white and dark chocolate it doesn't matter. If I were able to swim in a pool of milk chocolate I think I would. The creamy delicious taste of cocoa hmmmm. is good for eating, beauty products and more. Hershey should come out with a Milk chocolate room spray. OMG talk about walking into heaven!
Did you know that there is a whole history about this creamy stuff. Just click on the link below for info I bet you never knew of. http://www.fieldmuseum.org/Chocolate/history_european.html
And check out my chocolate bon bons paper weight hand made http://www.etsy.com/listing/48314704/chocolate-bon-bons-paper-weight
by me also included below is a simple recipe for real bon bons...lets see my bon bon = zero calories vs real bon bons = 1 million calories...decisions... decisions~
CHOCOLATE BON - BONS
1 c. butter
2 boxes confectioners sugar
2 (14 oz.) bags flaked coconut
1 (15 oz.) can condensed milk
1 lb. walnuts
Mix all ingredients together. Roll into balls. Chill. Dip in 1 block paraffin and three 12 ounce packages of chocolate chips. Melt paraffin over boiling water. Stir until smooth. Dip each ball in chocolate. Cool on waxed paper. Makes approximately 150 bon-bons
CHOCOLATE BON - BONS
1 c. butter
2 boxes confectioners sugar
2 (14 oz.) bags flaked coconut
1 (15 oz.) can condensed milk
1 lb. walnuts
Mix all ingredients together. Roll into balls. Chill. Dip in 1 block paraffin and three 12 ounce packages of chocolate chips. Melt paraffin over boiling water. Stir until smooth. Dip each ball in chocolate. Cool on waxed paper. Makes approximately 150 bon-bons
You know? I feel the same about chocolate, I LOVE it, even if I'm having some problems with my skin but I can't stop eating it :D
ReplyDeleteThis sounds really yummy, thanks for the simple delish recipe :)